2 onions, chopped
2 tbsp. oil
1/2 lb. ground beef
1/2 lb. ground pork
1 c. chopped tomatoes
1 tsp. salt
1/2 tsp. pepper

Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer.

PREPARATION OF CHILI:

4 eggs
12 fresh green chilies
1/2 c. flour
Oil

Beat egg whites until stiff; beat egg yolks and combine the two. Clean the chilies until all the seeds are gone. Then stuff chilies with meat filling. Cover them well with flour and then roll in egg batter and fry in deep fat at 375 degrees until golden brown. Remove, drain on paper towels and place in sauce. Boil up and serve.