1 1/3 lb. ground beef, browned, fat removed
1 onion, sliced
1/2 c. Cheddar cheese, shredded or cubed
1 c. frozen peas
2 (8 oz.) frozen tater tots
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water

Sprinkle hamburger in pan, spread onion, cheese and peas over meat. Place tater tots evenly over peas. Combine soups and water. Pour over tater tots. Bake at 325 degrees for 1-1 1/2 hours.