Results 1 - 10 of 220 for vanilla wafer pie crust

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Beat cream cheese in large ... in Cool Whip, wafers, and 1 cup berries. ... topping. Spread into crust. Freeze 6 hours or ... Garnish with remaining berries.

In the large bowl of ... Cool Whip, crushed wafers and 1 cup of the ... mixture evenly into pie crust. Freeze for 6 hours ... from freezer before serving.

Perfect lemon filling, made without ... into chilled crumb crust or baked pie shell. Cover with meringue topping, ... serving. Roll enough vanilla wafers to make 1 cup of ... place. Chill before using.

In a mixing bowl, beat ... into graham cracker crust and arrange vanilla wafers around top of crust. To ... my mother's favorite pie recipes. Yes, it's fattening, but oh so delicious. Hope you enjoy!

Combine all ingredients. Mix well. ... lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Yield: one 9 inch pie crust.



In a bowl combine crumbs, ... sides of 10" pie plate. Bake 8-10 minutes in ... cream. Mound into crust; place in freezer. When ... sugar to 1/2 cup.

Cut butter into flour and ... smooth. Stir in vanilla and Cool Whip. Spread on ... layer. Sprinkle with crushed wafers. Refrigerate until served.

CRUST: In large bowl, combine chocolate wafer crumbs and butter. Pat firmly ... flavored liqueur and vanilla extract; mix until blended. Pour ... completely. Chill 24 hours.

Prepare crumb crust. In medium glass bowl ... Pour into cooked pie crust. Microwave (high) 3 to ... minute to "set" crust. Makes 1 (9 inch) crust.

Mix milk and lemonade. Fold ... smooth. Pour into pie crust. Combine sugar and butter. Pour over top wafers. Bake at 350 degrees for 15 minutes. Place whole vanilla wafers around edge of pie. ... in refrigerator until set.

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