Results 41 - 50 of 220 for vanilla wafer pie crust

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Beat egg whites, sugar, lemon juice, and berries for 15 minutes. Fold in whipped cream. Pour into crumb crust and freeze.

Crush about half the vanilla wafers. Set aside the remaining ... into bottom of pie pan. Line sides of pie ... Pour mixture over crust. Beat egg whites until ... 15 minutes at 350°F.

Blend vanilla wafer crumbs, sugar and shortening together and press into 11-inch pie pan or large cake pan. ... degrees for 20 minutes or until set.

TOPPING: Mix wafers, almonds and butter. Set aside. CRUST: Line a 9-inch pie plate with crust pastry. Cover ... for an additional 15-20 minutes.

Stir mixture until well mixed. Press into pie pans, reserving 1/2 cup for ... evenly over crumb crusts. Cook the above until ... Serve 6 to 8.



Mix cream cheese and sugar ... Whip, milk and vanilla until stiff. Mix both mixtures ... marshmallows. Pour over crust. Top with cherry pie filling. Chill for several hours.

Prepare pudding. Arrange banana slices on bottom and sides of pie crust. Pour pudding into pie crust. Chill. Top with whipped topping.

Mix and press into 9 inch pie pan and chill. Mix chips ... pan lined with vanilla wafer pie crust. Pour 1/2 of chocolate ... and freeze. Keep frozen.

CRUST: Combine all ingredients; place ... ingredients (except blueberries). Spread over crust. Top with blueberry filling. Chill 6 to 8 hours.

Mix Eagle Brand milk and lemon juice. Fold in whipping cream. Chop berries (defrosted) and add to milk mixture. Pour into pie shell and chill.

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