Results 1 - 10 of 75 for peach butter

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Wash peaches. Peaches are easily ... pulp. To make butter: add sugar to peaches ... sticking. Pour hot peach butter into hot canning jars, ... a boiling water bath.

Gently blend and pulverize frozen ... hand. Warm peanut butter in a stainless steel bowl ... servings. Refreeze to 10°-20°F. Makes 6 servings.

Cream shortening and sugar. Add ... minutes. Frost with Butter Cream Frosting. Cook milk and ... again until real creamy. Add vanilla and nuts.

Put peaches through food mill or food processor. Mix all ingredients together well and put in crock pot. Bring to a good boil, uncover and ...

Beat 1/2 cup butter until fluffy. Beat in 1/2 cup peach preserves and a dash of ... apricot or apricot/pineapple preserves for peach preserves.



Drain the peaches or pears ... Add the peanut butter and butter and mix with ... for 20 minutes. Serve warm with vanilla ice cream. Serves 4-6.

Pour peaches and juice into ... peaches. Drizzle with butter. Scatter nuts over top. ... whipped cream. (Praline's and cream is good.) Serves 12.

Prepare and cook peaches; put ... cinnamon and boiled cider, if you have it. Cook and can. This does not need to be cooked, as you would apple butter.

Peel peaches and remove pits. ... worry about the peach butter scorching in the pan. Seal ... jars and process in hot water bath for 10 minutes.

Peel and remove seeds and quarter peaches. In covered blender container at high speed, blend peaches, 1/3 at a time until smooth. In 7 ...

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