Results 51 - 60 of 75 for peach butter

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Peel and slice peaches. Cook in small amount of water until soft. Mash and strain. Measure 4 cups pulp and combine with remaining ...

Combine peaches and lemon juice. Simmer until peaches are soft. Put into container of electric blender and blend to a puree. Return to ...

Cook over very low heat until mixture is thick. This takes about 1 hour. Makes good peach filling for fried pies.

Peel peaches, cut off of seed. Put in blender and blend. Measure, put in pan, add sugar, stir over low heat for a few minutes. Stir ...

Chop peaches coarsely. Cook in water until soft; press through a sieve or food mill. Measure 6 cups pulp into large saucepan. Stir in sugar ...



Wash, peel, remove pits and cut in chunks. Add enough water to cover the bottom of the pan. Boil down until very soft. Mash through a food ...

Peel and pit peaches, chopping very fine or grind. Bring to a boil and simmer uncovered, for 10 minutes. Put fruit pulp through a sieve. ...

Mix ingredients and mash. Let stand 10 minutes. Boil gently for 10 minutes. Lower heat and simmer until thick. Takes about 45 minutes.

Combine peaches and 2 cups ... frequently. Quickly spoon butter into hot sterilized jars, leaving ... water bath 10 minutes. Yields 3 half pints.

Mix all ingredients together. Cook in microwave at full power for 30 minutes. Use right away or preserve according to regular canning ...

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