1 peck fresh peaches
1 tbsp. allspice
1 tsp. cinnamon
Dash cloves
7 1/2 c. sugar
3 oz. liquid pectin

Wash, peel, remove pits and cut in chunks. Add enough water to cover the bottom of the pan. Boil down until very soft. Mash through a food mill. Measure 5 cups of fruit; add spices and sugar. Cook until long drops form off spoon. Add pectin and bring to a rolling boil for 2 minutes. Pour into hot jars and seal. Apples may be substituted for peaches. Yield: 5 pints.