Results 1 - 10 of 59 for eggplant zucchini casserole

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Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In ... half of the eggplant slices in a single layer. ... of the following: zucchini slices, spaghetti, celery, onion and ... tender. Makes 8 servings.

Layer 1/2 eggplant slices in greased 9"x13" baking dish, then 1/2 zucchini, then 1/2 spaghetti, 1/2 ... dish, add cooked lamb in middle layer.

Saute in hot oil until ... Then add the zucchini the eggplant, green pepper strips, add ... Parmesan cheese. Bake at 350 degrees for 45 minutes.

Chop garlic with oregano and ... foil and arrange zucchini and eggplant slices in pan. Brush 1/2 ... vegetables in small casserole. Cover and bake at 350°F for 25 minutes.

Peel and slice eggplant. Slice zucchini. Mix tomato sauce, water, ... of tomato mixture. Repeat layers. Cover. Bake at 350 degrees for 1 hour.



1. Pare eggplant; cut into 1/2" slices. ... onion, green pepper, zucchini and garlic in remaining oil ... mixture in shallow casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.

Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season ... degrees for 1 hour.

Parboil eggplant, zucchini and pepper. Spread eggplant, zucchini, ... until bubbly, stirring occasionally, then at 300 degrees for 30 minutes.

1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetable with rolled ... until vegetables are tender. Serves 6-8.

Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange ... are done. Serves 8.

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