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Results 11 - 20 of 59 for eggplant zucchini casserole
Do not allow the potatoes ... before adding to casserole. Saute all the above ... Heat in 350 degree oven only until warmed. Serve immediately.
Preheat oven to 350 degrees. ... inch pan. Layer zucchini slices, tomato slices and onion ... over cheese. Bake 10 minutes longer. Can be frozen.
Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. Don't ... with tomatoes in casserole. Cover and bake at ... 6 to 8 servings.
Don't peel eggplant or zucchini. Coat pan with oil, ... Mozzarella cheese on top without foil, bake for additional 10 minutes or until cheese melts.
About 1 3/4 hours before ... until tender; add zucchini and mushrooms; cook, stirring occasionally, ... in skillet, cook eggplant, stirring frequently, until tender-crisp. ... cholesterol, 1365 mg sodium.
Dress peppers and cut in ... Peel and cut eggplant and zucchini into cubes or slices. Peel ... heat for 30 minutes. Season with salt and pepper.
Cook peeled eggplant and chop into pieces. Also ... covered. After 1 hour sprinkle cheese on top and put back in oven until melted. Very good.
Layer vegetables, spaghetti and cheese ... in greased 4-quart casserole. Combine remaining ingredients and ... tender. Stir at 1/2 hour and 1 hour.
Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.
Pare eggplant, cut into 1/2 inch ... onion, green pepper, zucchini and garlic in remaining 1/4 ... mixture in shallow casserole, sprinkle with Parmesan cheese, ... dinner. Makes 8 servings.
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