Raisin Rum Pie - Recipes

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Results 1 - 10 of 24 for raisin rum pie

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1. REAL PUMPKIN PIE

This recipe uses cubes of ... puree pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... pastry lined 9-inch pie plate. Flute edges. Set in ... about 30 minutes longer.

2. FRENCH APPLE PIE

Put the apples in the ... white sugar and raisins. Mix brown sugar, flour ... contents of the pie tin and sprinkle with pecans. ... Add brandy or rum, and if too stiff, ... have a creamy consistency.

3. PUMMIES

OR: OR: In a large ... and pumpkin. Add rum flavoring or maple flavoring, if ... zest or pumpkin pie spice, if using. Add flour ... morsels, ginger, or raisins and nuts, if using. Drop ... about 5 dozen cookies.

4. FRENCH APPLE PIE

Preheat oven to 450 degrees. Prepare pie crust as directed on box. ... white sugar and raisins over apples. Mix brown sugar, ... pie at serving time.

5. DUTCH APPLE PIE FILLING

Preheat oven to 350°F. Peel ... crust; sprinkle sugar, raisins and walnuts over apples, then ... top is nicely browned and filling is bubbly hot.

6. MODERN MINCE PIE

Crust: Combine the flour, salt, ... a 9 inch pie plate. Gently press into place. ... Serve pie with rum raisin ice cream if desired. Everyone ... I have ever had!"

7. GRANDMA'S MINCEMEAT PIE

Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients ...

8. MINCEMEAT PIE

Grind beef and apples together ... small saucepan, boil raisins, sugar, salt, and spices ... taste. To make pie, prepare pastry for a ... degrees for 45 minutes.

9. HOT BUTTERED RUM AND APPLE COBBLER

Heat oven to 375 degrees. ... pan. Spoon fruit pie filling over batter. Sprinkle with raisins and 1/4 cup sugar. In ... warm with whipped topping.

10. MINCEMEAT PIE

Heat all ingredients, except rum flavoring, to boiling point. Stir ... crust. Place in pie pan and fill with mincemeat; ... filling, keep in refrigerator.

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