1 1/2 lbs. leftover roast beef
4 Golden Delicious apples, cored but not peeled
1 c. raisins
1/2 c. sugar or to taste
1 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. water or apple juice
1/2 c. apricot brandy or rum

Grind beef and apples together to a fine texture. In a small saucepan, boil raisins, sugar, salt, and spices in water or apple juice for 10 minutes. Add to meat mixture, along with the brandy and mix thoroughly. Store in an airtight container in the refrigerator at least 2 weeks, stirring occasionally. More brandy may be added to taste.

To make pie, prepare pastry for a two-crust 9-inch pie. Line a pie plate and fill with mincemeat, spreading evenly. Do not mound. Place top crust over pie and vent. Bake at 375 degrees for 45 minutes.