2 apples
2 green tomatoes
1 c. sugar
1/2 c. raisins
1 tbsp. butter
2 tbsp. vinegar
2 tbsp. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt

Chop apples and tomatoes. Add raisins. Mix remaining ingredients. Boil for 5 minutes. Bake between 2 pie crusts at 425 degrees for 20 to 30 minutes.