3/4 stick butter
1 c. flour
1 c. sugar
1 c. sweet milk
1 pt. blueberries

Melt butter in mixing bowl; add flour, sugar and milk. Mix well. Fold in blueberries. Pour in baking dish. Preheat oven to 325°F for 30 minutes or until golden brown. This is great with vanilla ice cream. You can also put chopped pecans on top before baking.