1 3/4 c. graham crackers
1/4 c. sugar
3 tbsp. cornstarch
2/3 c. sugar
1/2 tsp. cinnamon
1/3 c. butter
4 c. washed blueberries, drained
1/4 c. water from blueberries
1 tsp. nutmeg

Blend cracker crumbs with butter and sugar; set aside. Mix cornstarch, spices, and sugar together. Toss washed blueberries with mixed ingredients and place into 2 quart casserole. Spoon crumbs over mixture. Bake at 325 to 350 degrees for 35 to 40 minutes. Serve warm with vanilla ice cream.