Sift together flour, baking powder and salt into a bowl.

Combine egg, 2/3 cup sugar, shortening, milk and vanilla in a blender and process for 1 minute. If you don't have a blender, a mixer may be used and you will still have a good cobbler.

Pour mixture over berries. Sprinkle with more cinnamon and some wheat germ.

Bake in a preheated 350°F oven until done, 45 minutes or more.

Serve warm, with cream or vanilla ice cream, if you like.

Recipe may also be doubled and baked successfully in a lasagna pan. Cooking time can increase to an hour and a half (or more).

Eight inch square serves 6 people. Recipe also works well with other seasonal fruit (strawberries, peaches, etc.). They can be used alone or in combination with each other and/or the blueberries.