1 c. sugar
1 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
1/2 c. melted butter
3 med. peaches, peeled, sliced and lightly sugared
2/3 c. fresh or frozen blueberries

Combine dry ingredients in a medium mixing bowl. Combine milk and butter; pour over dry ingredients and mix until smooth. Pour into a greased 12 x 8 x 2 inch glass baking dish. Spread peaches evenly over top of batter, sprinkle with blueberries. Bake at 350 degrees for 50 minutes or until batter rises through fruit and top[ is golden brown.