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Results 1 - 10 of 17 for swiss fudge
Melt Chocolates and Oil in double boiler. Stir in Nuts. Pour in 9 x 9 inch waxpaper lined pan. Don't refrigerate. Cut when cool.
Cook pie crust on MED. HIGH (70%) in microwave for 7 minutes. Put condensed milk in a 4 quart measure, microwave on HIGH for 1 1/2 minutes. ...
Combine all ingredients and press into bottom and up the sides of springform pan. Refrigerate until firm. Beat cheese on lowest speed until ...
Preheat oven to 350 degrees. Grease and flour three 9-inch round pans. In a large bowl, combine first 5 ingredients. Mix until crumbly. ...
Bake cake as directed on ... Then spoon the fudge all over the cake. Allow ... the crushed candy bars on top of the Cool Whip. Keep refrigerated.
Bake cake according to directions. When done, poke holes with toothpick, lots of holes. While still hot pour milk evenly all over cake, ...
Grease a 9 x 13 pan. Mix cheese and chopped chiles; spread in 9 x 13 pan. Beat eggs, add picante sauce. Mix well, pour over cheese mixture. ...
Prepare cake mix as package directs adding cinnamon. Pour into well greased and floured 10 inch Bundt pan. In small mixer bowl, beat cream ...
Bake a German chocolate or Swiss chocolate cake per directions on ... Richardson's butterscotch caramel fudge ice cream topping over cake. ... with broken Heath bar.
Mix cake ingredients together and bake in 2 layers at 350 degrees until done. Cook butter, milk and sugar in saucepan over medium heat. ...
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