1 Swiss chocolate cake mix
1 can sweetened condensed milk
1 (8 oz.) jar fudge topping
1 lg. tub of Cool Whip
3 Heath or Skorr candy bars (crushed)

Bake cake as directed on box. As soon as the cake is removed from the oven, poke holes all over the cake. Pour the can of sweetened condensed milk all over the cake. Then spoon the fudge all over the cake. Allow this to seep through the holes. After it has settled, place the cake in the refrigerator and let it cool completely. Top with the large tub of Cool Whip. Sprinkle the crushed candy bars on top of the Cool Whip. Keep refrigerated.