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Did you mean baked chicken breast?
Results 1 - 10 of 10 for backed chicken breast
In large pot heat oil, fry skin until crisp like bacon. Add bones and brown well. Remove everything from the pot so that you can pour off ...
Cover chicken with water and cook until ... from broth, discard backs, cut off meat from breasts and put back in broth ... inch squares. Serves 4.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... cook you know to dinner and watch how he or she does it!
4. AJIACO
Wash and chop potatoes. Remove skin from chicken. Place all ingredients with ... avocado and sour cream, if desired. Serve with a hot, crusty bread.
Cook noodles and place in ... bit yellow, add chicken and shrimp and saute. Next ... drained cooked noodles and mix all together. (Serves 6-8)
6. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
In your largest kettle, combine ... 1/2 hours. Remove chicken and vegetables. (Your may save ... overnight. Skim off fat. Freeze in storage containers.
8. BASIC STOCK
Cook chicken in 2 quarts water until ... stirring well while blending. Add cream and simmer 15 minutes. If a thickened soup is desired use more flour.
10. HOLIDAY SOUP
FOR BROTH: In large pot, boil chicken parts with onion and celery. ... 1/2 hours. Remove breasts when tender and set aside ... to serve. Serves 8.
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