Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... 1/2 cup sugar, lemon juice and and 2 tbsp. of the reserved syrup (from can). Cook over medium heat, ... After mixture cools, fill pie crust with peach mixture. ... until deep golden brown.
Use first pie crust to line pie plate. ... sugar. Add both cans of apple pie filling, butter, lemon juice, cinnamon, nutmeg and remaining ... minutes or until brown.
Ingredients: 7 (cinnamon .. juice .. nutmeg .. sugar ...)
Day before serving: Prepare angel ... cool. Meanwhile, prepare pie filling mix as package label directs ... heat. Stir in lemon juice and peel. Pour into ... Refrigerate until serving time.
Heat oven to 350°F. Spoon apple pie filling evenly into ungreased 13 x ... Grate rind from lemon and sprinkle over filling. Cut ... with vanilla ice cream.
In medium bowl, beat cream ... thoroughly. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling before serving. Refrigerate leftovers.
Ingredients: 6 (crust .. juice .. milk .. vanilla ...)
The day before serving: Prepare ... directs. Meanwhile, prepare pie filling, mix as package label ... heat. Stir in lemon juice and peel. Pour into ... Refrigerate until serving time.