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Results 31 - 40 of 237 for canned lemon pie filling
Combine all fruit in large ... thawed before serving. Can be made the night before, ... add the bananas until morning. Serve with "HOT" biscuits.
Add 3 cups boiling water to jello; mix well. Add orange juice concentrate. Add drained pineapple and oranges; mix. Put in refrigerator and ...
33. LEMON CHEESE PIE
In medium bowl, beat cheese ... thoroughly. Stir in lemon juice and vanilla. Pour into ... hours or until set. Top with pie filling, if desired.
34. CHEESE DANISH
Blend cream cheese, sugar, lemon juice, egg yolk and vanilla until fluffy. Place 1 can of rolls on a cookie ... a little. Spread filling on top. Spread pie filling on cheese mixture. Top ... minutes at 350 degrees.
Mix together and press in ... beat Cool Whip, pie filling and 1 can mandarin oranges together. Pour over ... style. Chill. Cut in squares to serve.
Slice bananas into lemon juice. Dip them out and ... over bananas and refrigerate until set. Top each pie with 1/2 can of blueberry pie filling.
Combine crumbs, butter and 1/2 ... Cool. Cover with pie filling mixed with lemon juice. Chill thoroughly; serve with ... or any topping preferred.
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
Combine pineapple, cocktail and oranges in large bowl. Add bananas, lemon juice and pie filling. Mix gently. Cover and ... for covered dish suppers.
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