2 small pkg. Orange Jello
3 c. Boiling Water
1 (6 oz.) can Frozen Orange Juice
20 oz. can Crushed Pineapple (drained)
2 cans Mandarin Oranges (drained)
1 small pkg. Jello Instant Lemon Pudding and Pie Filling
1 small carton Cool Whip
Grated Cheddar Cheese

Add 3 cups boiling water to jello; mix well. Add orange juice concentrate. Add drained pineapple and oranges; mix. Put in refrigerator and let set up. Mix pudding (dry) with Cool Whip. Spread on top of set up jello. Sprinkle with Cheddar Cheese.