1 lg. box orange Jello
2 sm. cans mandarin oranges
1 sm. can frozen orange juice
1 lg. can crushed pineapple, drained

Dissolve Jello in 2 cups hot water. Mix together with other ingredients and congeal. Drain mandarin oranges.

TOPPING:

2 boxes lemon instant pudding
1 sm. tub Cool Whip
1 c. cold milk

Stir until thickened, stir in Cool Whip. Spread on top of congealed salad. Chill well.