2 Keebler Butter flavored crusts
2 (8 oz.) pkgs. cream cheese, softened
2 cans sweetened condensed milk
2/3 c. lemon juice
2 tsp. vanilla
3 bananas
1 can blueberry pie filling

Slice bananas into lemon juice. Dip them out and line bottoms of both crusts. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add lemon juice and vanilla. Beat until smooth. Pour over bananas and refrigerate until set. Top each pie with 1/2 can of blueberry pie filling.