1 (8 oz.) pkg. cream cheese, cut up
1/2 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
1 (4 oz.) container frozen whipped dessert topping, thawed
1 chocolate-flavored crumb pie shell or graham cracker crumb pie shell
2 tbsp. coarsely chopped peanuts
Chocolate-flavored syrup (optional)

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined. Add powdered sugar and milk; beat until combined. Fold in whipped topping. Spoon into pie shell. Sprinkle with peanuts. Cover and chill in the freezer for 15 minutes. Cut into wedges; top with chocolate-flavored syrup. Makes 8 servings.