Root Beer Muffins - Recipes

Results 1 - 10 of 50 for beer muffins

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Mix well. Pour into greased muffin pan. Bake at 350°F for 20 to 25 minutes.

Mix all ingredients. Beat vigorously 30 seconds. Fill muffin cups 2/3 full. Bake at 400°F for 10 minutes.

Preheat oven to 350°F. Grease muffin pan. Mix all ingredients until smooth. Pour in muffin cups. Bake 15 minutes.

4. BEER AND CHEDDAR MUFFINS

Melt butter and set aside. ... and cayenne. Add beer and egg to melted butter; ... in cheese. Fill muffin cups 2/3 full. Bake at ... cool on wire rack.

5. BEER MUFFINS - AUNTIE ESTHER'S

Combine sugar, Bisquick, add egg and beer. Put in greased muffin tins. Bake at 400 degrees for 10 minutes, turn down to 350 degrees for 10 minutes.

6. BEER MUFFINS

Heat oven to 400 degrees. ... of 12 medium muffin cups or use paper liners. ... full. Bake until golden brown, about 15 minutes. Makes 12 muffins.

7. BEER MUFFINS

Combine flour and sugar. Add beer and oil. Mix with spoon. ... runny. Spoon into muffin cups two thirds full. Bake ... brown. Makes 12 muffins.

8. BEER BREAD MUFFINS

Mix and pour into muffin pan. Fill each cup 3/4 full. Bake in 400 degree oven for 15 minutes until brown.

9. BEER MUFFINS

Heat oven to 400 degrees. Mix all ... Beat vigorously 1/2 minute. Fill 24 hot greased medium muffin pan 2/3 full. Bake 15 minutes. Serve warm.

10. BEER MUFFINS

Mix together and pour into a well greased muffin tin (makes 12). Bake at 400 degrees for 15 minutes. Serves 12.

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