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Results 1 - 10 of 500 for swiss salad
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and ...
In a small bowl, combine mayonnaise, sugar, salt and pepper. Layer salad. Repeat layers twice. Cover and refrigerate.
Place salad greens in large bowl. In ... to blend. Pour dressing over salad, tossing to coat. Garnish with walnut pieces. Makes 6 to 8 servings.
Wash spinach and strawberries; drain ... honey. Blend well in blender. Add seeds. Pour sufficient amount over salad; extra dressing will keep.
Boil stems in water with ... out water. Mash garlic and salt. Add oil. Add lemon and mint. Mix well and pour over Swiss chard stems. Toss well.
In a blender; combine vinegar, ... in poppy seeds. In a salad bowl combine the Romaine lettuce, cashews and Swiss cheese. Serve with dressing.
Toss eggs and cheese together lightly in a bowl. In separate bowl, combine remaining ingredients; pour over egg-cheese mixture and toss ...
In a small bowl, whisk together all ingredients for bacon dressing, except for bacon and onion. Blend thoroughly. Cover and chill several ...
Toss well together with dressing. ... before serving. This salad served in creme puffs has ... a day after Thanksgiving tradition at our house.
Combine all ingredients in a ... Delicious on green salads, this "sauce" is popular ... restaurants and guest houses throughout Switzerland and Austria.
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