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Results 91 - 100 of 500 for swiss salad
91. PASTA SALAD
Cook your choice of pasta ... is a pasta salad, served room temperature or ... limited only by your creativity in whatever combinations you choose!
92. ANTIPASTO SALAD
Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
93. LAYERED SALAD
Wash, drain, and tear lettuce ... and garnish with Swiss cheese. Cover with plastic wrap ... into squares. NOTE: Salad stays fresh for several days ... and keeps it crisp.
94. LAYERED SALAD
Mix & spread top with grated swiss cheese. Save a little bacon for top too.
Layer evenly in two 9x13 ... juice, Worcestershire sauce, slaw dressing and spread over each pan. Top with Swiss cheese. Chill about 24 hours.
For top layer, take the ... the top of salad. Make the day before and ... to serve, toss the amount you need for the meal. Refrigerate the rest.
97. ANTIPASTO SALAD
Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses ...
98. TUNA PASTA SALAD
Cook macaroni according to package directions, then drain. Drain and flake the tuna. In large mixing bowl combine macaroni, tuna, cheese, ...
99. CORN BREAD SALAD
Mix mayonnaise, sour cream and Hidden Valley together. Mix all veggies, salt and pepper together. After cornbread is cook, cut in half long ...
100. CUCUMBER SALAD
Mix salad ingredients. Blend dressing ingredients until smooth and combine with salad. Sprinkle grated Parmesan cheese over the top.
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