12 oz. pasta (rotelle, tri - color twists, small shells, ziti)
1 1/2 c. cubed meats and cheeses (any combination of ham, pepperoni, cooked sausage, salami, mozzarella, provolone, cheddar, munster, Swiss)
1 - 1 1/2 c. chopped raw vegetables (celery, radish, pepper, mushrooms, black olives, zucchini)
Good seasonings Italian dressing made with olive oil

Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.