1/3 c. Mazola oil
1/4 c. wine vinegar
1 clove garlic, minced
1 1/2 tsp. dried basil or 1 tbsp. chopped fresh basil
1/2 tsp. salt
1/8 tsp. crushed dried red pepper
6 oz. Muellers twist trio pasta, cooked & drained
1/4 c. grated Parmesan cheese
2 c. broccoli florets, blanched
10 cherry tomatoes, halved
4 oz. part skim Mozzarella cheese, cubed (about 1 c.)
1 lg. red pepper, cut in julienne strips

In large bowl stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm pasta twists and Parmesan cheese. Toss to coat well. Stir in broccoli, tomatoes, cheese and red pepper strips. Cover. Chill for 1 to 2 hours before serving. 6 servings.