1 to 1 1/2 lb. Hillshire Farm lite or regular smoked sausage, any variety, sliced 1/8 inch thick
3/4 c. Italian salad dressing
6 c. lettuce, torn
8 leaves Romaine lettuce, torn
3 tomatoes, cut into wedges
1 cucumber, sliced
1 carrot, peeled and sliced
1 c. cauliflower pieces
3 oz. black olives
4 green onions, sliced
4 oz. Feta cheese, crumbled (optional)

Brown Hillshire Farm smoked sausage in a skillet and drain well on paper towels. Arrange lettuce on a large serving dish and top with vegetables and sausage. Add Feta cheese, if desired. Pour dressing over salad and serve immediately. Makes 4 to 6 servings.

Total preparation and cooking time: 15-20 minutes.

VARIATION: For a spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or hot links.