2 green peppers
3 celery stalks
1 onion
1-2 carrots
2-3 tomatoes
1/2 lb. hard salami
1/2 lb. pepperoni
1/2 lb. Provolone cheese
1 jar green olives
1 can black pitted olives
1 lb. med. shell macaroni or "trio spirals", cooked and drained

DRESSING:

1/2 c. vinegar
2/3 c. oil
1 tsp. salt
1 tsp. pepper
1 tbsp. oregano
2 or 3 tbsp. sugar
1 tsp. parsley flakes
1 tsp. garlic salt
1 tsp. celery seed

Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.