Swiss Salad - Recipes - Page 7

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Results 61 - 70 of 500 for swiss salad

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61. TORTELLINI SALAD

30 minutes before serving, prepare tortellini as directed. Cut cheeses into bite sized pieces. Cut tomatoes into 1/2 inch pieces. Peel most ...

62. CHEF SALAD

Divide lettuce among 4 large plates. Top each with 2 oz. turkey, 1 oz. cheese, 2 tomato wedges, 1/2 carrot and 1 oz. of dressing.

63. TORTELLINI SALAD

ABOUT 30 MINUTES BEFORE SERVING, OR EARLY IN THE DAY: In 4-quart saucepan, prepare tortellini as directed. Cut Jarlsberg and Cheddar into ...

64. TORTELLINI PASTA SALAD

Mix all ingredients and chill. Note: Cherry tomatoes can be substituted for peas.

65. MARVELOUS SALAD

In a large mixing bowl, combine tomatoes, greens, croutons and chopped onions. Add turkey, cheese and dressing; toss lightly. If you ...

66. STEAK SALAD

In screw-top jar combine oil, lemon juice, peel, Worcestershire sauce, mustard and salt. Shake to blend. Pour over steak in shallow dish, ...

67. TORTELLINI SALAD

Toss all ingredients together in a bowl. Chill until ready. Serves 4 to 6.

68. CHICKEN SALAD IN A PUFF BOWL

Prepare Cream Puff Bowl. Meanwhile, combine the chicken, grapes, cheese, celery and onion. Mix sour cream and mayonnaise. Add to chicken ...

69. ANTIPASTO ITALIAN SALAD

Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of ...

70. RUSTIC REUBEN SALAD

Combine greens, tomato and croutons in a large serving bowl. Add remaining ingredients; toss lightly. Makes 4 servings.

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