RUSTIC REUBEN SALAD 
8 c. torn salad greens
1 tomato, cut into wedges
1 c. croutons
1/2 lb. deli corned beef, sliced, cut into strips
3/4 c. cubed Swiss cheese
1/4 c. sauerkraut, well drained
1/4 c. thousand island dressing

Combine greens, tomato and croutons in a large serving bowl. Add remaining ingredients; toss lightly.

Makes 4 servings.

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