Results 101 - 110 of 500 for swiss salad

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Mix salad together. Blend dressing on high speed in blender. Pour on salad before serving.

Layer vegetables and eggs in ... on top of salad sprinkle Swiss cheese and bacon, crushed. Omit ... minutes. Cover and refrigerate 24-48 hours.

Arrange spinach, fruits, cheese, and nuts in salad bowl. Just before servings, pour ... each). Preparation time: 5 minutes. Plan ahead: chill.

Drain green beans, reserving 1/2 cup of liquid. combine greens and liquid with remaining ingredients; heat through. Makes 4 to 6 servings.

Toss first 5 ingredients. Whip ... except lettuce and blend well. Fold dressing into salad. Serve cold on lettuce cups. Makes 6 to 8 servings.



Use 9 x 13 inch dish or salad bowl. Put spinach on bottom. ... sour cream. Add Swiss cheese and mix. Pour evenly ... at least 5 hours. Serves 8.

Combine chicken and lemon juice. ... and add to salad. Serve over lettuce, garnish ... almonds. For a heartier salad, add pasta and extra dressing.

Combine in salad bowl: Add enough mayonnaise to ... leaves and pour or place the mixed salad on the lettuce bed and top with paprika to add color.

Italy. A wonderful family dish. Cook leaves: Tear chard leaves in half, and wash thoroughly in plenty of water. Shake excess water from ...

Place ingredients in a bowl in order given. Cover and refrigerate overnight. Mix before serving.

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