1/2 c. sour cream
1 tsp. lemon juice
1/3 c. salad dressing or mayonnaise
1/2 tsp. salt
1 or 2 drops Tabasco
2 tsp. dry mustard

1/4 c. chopped onion
1/2 c. diced celery
1 c. Swiss cheese, cubed
3 c. turkey cubes
1/3 c. chopped sweet pickles
Slivered almonds, if desired

Toss well together with dressing. Chill 2 or 3 hours before serving. This salad served in creme puffs has become somewhat of a day after Thanksgiving tradition at our house.