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Results 11 - 20 of 500 for swiss salad
Use glass pan, 9 x 13 inch. Put in refrigerator at least 24 hours ahead.
Cook potatoes just until tender. ... dressing ingredients together and allow to chill 1/2 hour before adding to salad. Add water as needed to them.
Combine ingredients; mix lightly. Serve immediately. 6 servings.
Blend together yogurt, mayonnaise, parsley, ... while preparing remaining salad. Remove core from lettuce ... servings - 1 serving = 224 calories.
Mix all dressing ingredients. Toss with salad. Eat.
Combine sour cream, yogurt and cinnamon; add pears, cheese and cashews, tossing gently. Cover and chill. Serve on lettuce leaves. Serves 4.
Mix together the mayonnaise, mustard, ... quart or larger salad bowl, place half of the ... bacon over top. Use spoon and fork; dig to bottom.
In small bowl, combine all ... bowl, combine all salad ingredients. Just before serving, add dressing; toss until well coated. 4 to 6 servings.
In small bowl, combine all ... thick. In large bowl, combine all salad ingredients. Just before serving, add dressing; toss until well coated.
Mix together. Great on green salads or rice salad.
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