2 c. romaine, bite size pieces
1/2 c. shredded Swiss cheese
2 tbsp. or more green olives, sliced
1 hard boiled egg, chopped (I use 2)

DRESSING:

1/2 c. mayonnaise
1 tbsp. half and half
1/2 tsp. dry mustard
Salt and pepper

Mix all dressing ingredients. Toss with salad. Eat.