Spice Tea Tang - Recipes

Results 1 - 10 of 282 for spice tea tang

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Mix all dry ingredients well. You may add 1 cup of sugar to the mix or let each sweeten their own. Use 2 tbsp. of mixture for 1 cup of hot ...

2. HOT SPICE TEA FROM TANG

Mix together well and put in canister. Put 1 teaspoon per cup of hot water.

3. HOT SPICED TEA FROM TANG

Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.

4. HOT SPICED TEA FROM TANG

Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.

5. RUSSIAN TEA (INSTANT SPICED TEA MIX)

Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.

6. SPICED TEA MIX

Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute spices evenly.

7. LOW CAL SPICED TEA

Mix well. Use 1 1/2 tablespoons per cup. Add 3/4 cup boiling water. Each cup contains: 3 calories, gr..04 protein, gr..03 fat, gr..04 ...

8. SPICED TEA

Mix together. When serving, add 1 teaspoon (may need more) to hot water.

9. LOW - CAL SPICED TEA MIX

Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix ...

10. INSTANT SPICED TEA

Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.

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