Results 101 - 110 of 282 for spice tea tang

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Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.

Add to hot water according to taste.

Mix all ingredients until well blended. Store in glass container.

Mix and serve 1 to 2 teaspoons in 1 cup hot water.

Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.



Mix together and store in covered container. To make tea, add 3 heaping teaspoon mix to 1 cup hot water.

Combine all ingredients well and ... can make this low calorie by using sugar-free Tang and lemonade mix and substituting Equal for the sugar.

Mix 2 teaspoons to 1 cup hot water.

Mix all dry ingredients and store in air tight container. Use 2 level teaspoons. Mix per 6 ounces hot water.

Mix all ingredients together. Add 2 teaspoons to a cup of hot water and stir.

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