1 1/4 c. Tang
1/2 c. sugar
1/3 c. instant tea
1/2 tsp. cinnamon
1/4 tsp. ground cloves
Dash of salt

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or 6 quarts.

For 1 serving: 1 well rounded teaspoon of mix in a cup of boiling water.

For 1 quart: 1/3 cup mix to 1 quart water.