Spice Tea Tang - Recipes - Page 6

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Mix all ingredients well. Pour into a canister with lid. Use 1-2 teaspoons in cup of hot water.

Mix well. Store in jar or plastic container. Add 2 to 3 Tbsp. to hot water, mix, and enjoy!

Combine all ingredients. Store in a tightly covered container. Stir before using. To use, stir 1 tablespoon of the mix into 1 cup boiling ...

54. SPICED TEA

Shake all together until well blended. Store in airtight container. Add 2 or 3 spoonfuls to each cup of boiling water.

55. SPICED TEA MIX

Mix dry ingredients. Store in airtight container. Serve hot over lemon or orange slice. Use 1 tbsp. mixture to 1 cup hot water.

56. ORANGE SPICE TEA

Mix all ingredients; store in tightly covered container. To serve, measure 1 teaspoon mix into cup. Fill with boiling water.

57. MARY CAROLYN'S SPICED TEA WITH RED HOTS

Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...

58. INSTANT SPICED TEA

Shake all ingredients together well. Store in glass containers. Put 3 teaspoons to a cup of hot water.

59. SPICED TEA

Mix all ingredients and store in glass jar. Makes approximately 1/2 gallon.

60. SPICED TEA

Mix all ingredients together well. Mix 2 tablespoons of mixture to 1 cup of hot water.

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