1 lg. jar Tang
2 c. sugar
1 pkg. lemonade mix
1 c. instant tea
1 tsp. ground cinnamon
1 tsp. cloves
1/4 tsp. ginger
1 sm. bag red hots

Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir.

This recipe can easily be doubled, tripled, quadrupled, etc., and looks beautiful in gift jars for Christmas presents. Children LOVE to "make" this with Mom!