Spice Tea Tang - Recipes - Page 5

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Results 41 - 50 of 282 for spice tea tang

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41. SPICED TEA

Combine all ingredients and store in tightly covered container. For each serving, use 1 heaping teaspoonful per cup of boiling water and ...

42. SPICE TEA

Mix all ingredients together. Use 1 or 2 tablespoons of mix to 1 cup of hot water.

43. INSTANT SPICED TEA MIX

Mix all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.

44. SPICED TEA MIX

Mix together and store in a tightly covered container. Use about 2 tablespoons to a cup of hot water. Use more or less to taste.

45. SPICED TEA

Mix together and store in an airtight container. Add 2 rounded teaspoons in 1 cup of hot water. Serve and enjoy.

46. SPICED TEA

Mix all ingredients together. Store in an air tight container. To serve, mix 4 teaspoons of mixture with hot water in a mug.

47. SPICED TEA MIX

Stir all ingredients together and mix well. Put in a tightly closed jar. Use 3 tablespoons to 1 cup boiling water.

48. INSTANT SPICED TEA MIX

Mix all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.

49. HOT SPICED TEA

Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each ...

50. SPICED TEA

Mix well and store in an airtight container. Use 2 tablespoons of mix per cup of water.

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