1 (1 lb. 2 oz.) jar Tang
2 c. sugar
1/2 c. instant tea (no sugar or lemon)
1 (3 oz.) pkg. dry lemonade mix
1 tsp. ground cloves
2 tsp. cinnamon (I usually put a little more)

Stir all ingredients together and mix well. Put in a tightly closed jar. Use 3 tablespoons to 1 cup boiling water.