Spice Tea Tang - Recipes - Page 3

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Results 21 - 30 of 282 for spice tea tang

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21. HOT SPICED TEA MIX

Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.

22. SPICED TEA MIX

Mix well and store in airtight container. To one cup hot water add 2 teaspoons tea mix. A little more if you want stronger tea.

23. SPICED TEA

Mix well and store in closed jar. To use, put 3 teaspoons of the tea mix in 1 cup of boiling water. Stir to dissolve.

24. SPICE TEA

Mix all ingredients together and store in air tight container. FOR HOT TEA: 2 1/2 t mixed with 1 c boiling water.

25. HOT SPICED TEA MIX

Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.

26. HOT SPICED CIDER MIX

Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving place 1 ...

27. HOT SPICED TEA MIX

Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.

28. RUSSIAN SPICED TEA

Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.

29. RUSSIAN SPICE TEA

Combine all dry ingredients and store in tightly covered container. To use: to one cup of boiling water add 2 rounded teaspoonfuls. This is ...

30. SPICE TEA

Mix all ingredients together well. Stir in one to two spoonfuls of tea with hot water.

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