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RUSSIAN SPICED TEA | |
1 (7 oz.) jar Tang 1 c. instant tea 2 tsp. cinnamon 1 tsp. ground cloves 1 c. granulated brown sugar 1 c. white sugar 1 (3 oz.) pkg. orange pineapple Jello Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea. |
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