1 (18 oz.) jar Tang (2 1/3 c.)
1 1/4 c. sugar
3/4 c. plain instant teatsp. cinnamon
1/2 tsp. cloves

Combine all dry ingredients and store in tightly covered container. To use: to one cup of boiling water add 2 rounded teaspoonfuls. This is great on a cold day and smells like mulled cider.