1 (18 oz.) jar Tang instant breakfast drink
1 1/4 c. sugar
3/4 c. instant tea
1 tsp. cinnamon
1/2 tsp. ground cloves
Dash of salt
Boiling water

Combine Tang, sugar, instant tea, spices, and salt. Makes 4 cups dry mix or enough for 12 quarts of tea.

For 1 serving, place 1 well rounded teaspoonful of mix in cup: fill with boiling water and stir until dissolved. To make 1 quart (6 servings) dissolve 1/3 cup of mix in 1 quart boiling water. Serve with a lemon wedge if desired.

NOTE: Use more or less mix if desired. The dry mix may be prepared in advance and stored in a tightly covered container.