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| HOT SPICED TEA FROM TANG | |
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1 1/3 c. Tang 1/2 c. sugar 1/2 c. instant tea 1/2 tsp. cloves Combine ingredients and store in tightly covered jar. For 1 serving: Place well rounded teaspoon of mix in a cup, fill with boiling water. For 1 quart: Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea. | |
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